![]() I’ll let you in on a little secret: decorating isn’t my strong suit, and yet these cookies look great! By the end of this recipe, you’ll be confident in your ability to get the same results I did. You don’t need to get fancy to make these cookies - and you definitely don’t need to be a professional to decorate them. The cookies are made quickly in one bowl and bake for only 10 minutes, which means these cookies are a breeze to make. Using more egg than your average sugar cookie, or shortbread recipe, makes these cookies have a tender bite. Specifically, what makes these cookies incredibly soft is the amount of butter, which adds rich flavor, and the use of 2 eggs. That ratio is key for making them soft and pillowy. Just like all baked goods, these cookies are made with the same ingredients as other sugar cookies: butter, flour, sugar, egg, and baking powder, but in a slightly different ratio. There are just a few tweaks that take sugar cookies from crisp to super soft. If you’ve been on a search for a recipe for a bakery-style soft sugar cookie, search no more! There’s something really special about mastering a classic and my Soft Sugar Cookies recipe has got all techniques to make your sugar cookie soft just the way you want it.ĭecorated to the nines with colored frosting, and of course a mix of fun rainbow sprinkles, these cookies are perfect for all kinds of celebrations! Decorate them however you want with my included easy icing. IN THIS RECIPE: You’re about to get my tried-and-true recipe for Soft Sugar Cookies - not on the crispier side like my Best-Ever Sugar Cookies, and not exactly chewy like my Chewy Sugar Cookies, but in an incredible, simple, soft league of their own. ![]() ![]() Please see my full disclosure for details.
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